Cookie Butter Swirled Brownies
If you want a rich chocolate brownie combined with chocolate chip cookies, then this is the recipe for you!
Servings 20 servings
Ingredients
- 1 cup butter
- 1 cup oil
- 3/4 cup dark cocoa powder
- 8 oz chocolate chopped
- 2 1/2 cup sugar
- 4 eggs
- 2 tsp vanilla
- 1 cup flour
- 1 tsp salt
- 1/4 cup boiling water or coffee
- 3/4 cup cookie butter
Instructions
- Melt the butter, oil, chopped chocolate and cocoa power in the microwave for about 1- 1 1/2 minutes or on the stove top. Stir in the sugar. Add the eggs and vanilla. Then add the rest of the ingredients. Add the boiling water at the end. Pour into a 9x13 inch baking pan. In a microwave safe bowl add the cookie butter. Microwave for 30 seconds to 1 minute or until the cookie butter is melted and pourable. Pour cookie butter on top of the brownie batter in lines. Use a butter knife to swirl the cookie butter into the brownie until it has a nice pattern.Bake at 350 for 30 minutes. Cool on a wire rack. Refrigerate overnight or for at least 2 hours. Cut into 16-20 squares.
