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Pumpkin Spiced Cream Cheese Swirled Muffins

If you're looking for a Fall muffin recipe, then look no further. This is the best Pumpkin Spiced Cream Cheese Swirled Muffins recipe!
Course Breakfast, Snack
Cook Time 30 minutes
Servings 18 muffins

Ingredients

Muffins

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 cup buttermilk

Cream Cheese Swirl

  • 1/2 can Eagle Brand Condensed Milk
  • 1 8oz bar cream cheese, softened
  • 1 tsp vanilla extract

Topping

  • pumpkin seeds

Instructions

  • Pre-heat oven to 350 degrees.  Mix pumpkin, oil, eggs, buttermilk, and spices together.  Add the dry ingredients and mix again. Divide batter between 18 lined muffin wells by filling them 2/3 full.
    Add 1-2 tsp of cream cheese batter to each muffin. Use a toothpick to swirl the batter and cream cheese mixture together. Sprinkle a few pumpkin seeds on each one.
    Bake for 30-35 minutes. Cool on a wire rack.

Cream Cheese Swirl

  • Add cream cheese, condensed milk and vanilla to a bowl. Beat with a hand mixer until smooth.