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Summer Veggie Alfredo Pizza with Ricotta

Ingredients

  • 1 pizza dough, pre-made
  • 1 cup alfredo sauce
  • 6 ounces mozzarella cheese
  • 6-8 tbsp ricotta cheese
  • asparagus, steamed
  • pea pods, steamed
  • 1/2 red onion, sliced
  • 1/2 cup sliced mushrooms, sauteed
  • 1 cup arugula

Instructions

  • Roll out dough and stretch to fit a pizza pan.  Bake for 10 minutes at 450 degrees.  Take it out of the oven and spread the alfredo sauce on it.  Add cheeses, asparagus, pea pods, onions, and mushrooms.  Bake for 8-12 minutes or until browned.  Sprinkle with arugula before serving.