Mozart White Chocolate Cheesecake Parfaits with Fresh Berries
Smooth cream cheese, velvety white chocolate and Mozart a white Chocolate liqueur make these parfaits oh so creamy and delicious!
Course Dessert
Keyword cheesecake, mozart, parfait, white chocolate
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 6serving
Equipment
6 coupe glasses
1 stand mixer
1 food processor
Ingredients
Berry Compote
1/2cupraspberries
1/2cupdiced strawberries
1tsplemon juice
1tbspgranulated sugar
Crust
1cupbiscoff cookies or shortbread cookies (8-10)
1tbspmelted butter
Cheesecake
28ozcream cheese, softened
1/2cuppowdered sugar
1/2cupMozart White Chocolate Liqueur
1/3cupwhite chocolate chips
1/2tspvanilla
Garnish
Raspberries
Strawberries
Freeze dried raspberries
Instructions
Berry Compote
To a small saucepan over medium heat, add raspberries, strawberries, sugar and lemon juice. Cook for approximately 10 minutes until the berries release their juices. Remove from heat and cool completely.
Crust
Add cookies and melted butter to a food processor. Pulse until the cookies are fully crushed. Set aside.
Cheesecake
In the bowl of a stand mixer or in a medium bowl with a hand mixer, add softened cream cheese and powdered sugar. Mix until smooth. Melt the white chocolate by adding it to a double boiler on the stove, or to a small microwave safe bowl and microwave for about 30 seconds and stir until melted. After stirring after the 30 seconds, if the mixture is still not melted, then melt for additional 15 second increments and stir in between until it’s fully melted. Add the melted white chocolate and Mozart White Chocolate Liqueur. Mix until fully blended and smooth.
Assembly
Add 2-3 teaspoons of the cookie crumbles to the bottoms of 4-6 six ounce coupe glasses. Press down gently with a spoon. Add cheesecake filling to the glasses until the glasses are ¾ filled to the top. Refrigerate glasses for 4 hours or overnight.After refrigerating, add 1-2 tablespoons of the berry compote to the parfaits. Top with fresh raspberries, halved strawberries and crushed freeze dried raspberries. Serve.