Sweet, juicy peaches and plump blackberries baked in the center of buttery, cream cheese pie dough with the edges folded all around them!
Course Dessert
Cuisine French
Keyword blackberries, galette, peach galette
Prep Time 30 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8servings
Ingredients
Cream Cheese Dough
1 1/2cupsall purpose flour
1tbspcornstarch
1/2tspsalt
1tspgranulated sugar
8 tbspbutter, cubed and frozen
4ozcream cheese (½ bar), cold and cubed
2 1/2tbspice water
1 1/2tspapple cider vinegar
Filling
4-5peaches, ripe
1cupfresh blackberries
1cupgranulated sugar
1tsplemon juice
1tspvanilla extract
1/2tspcinnamon
2tspcornstarch
1egg + 1 tsp milk or water for egg wash
1/4cupTurbinado sugar
Glaze
1Jasmine tea bag
1/2cupwater
1/2cupgranulated sugar
Instructions
Cream Cheese Dough
Combine the flour, cornstarch, sugar, and salt in a food processor. Pulse to combine. Add the butter and cream cheese and pulse for a few seconds to just combine the flour and fat. Combine the ice water and vinegar in a dish. Pour in water mixture, a little at a time, until dough comes together.
Filling
Preheat the oven to 375 degrees.Wash peaches well in cold water. Slice each peach in half and remove the pit with a teaspoon until it pops out. Slice each half into 4-5 slices.Add the sliced peaches, sugar, lemon juice, vanilla extract, cinnamon and cornstarch to a large mixing bowl. Gently stir until all of the ingredients are incorporated. Add the blackberries and lightly mix again. Set aside.
Assembly
Roll the pie dough out into a circle on a parchment lined baking surface dusted lightly with flour. Add the fruit to the center of the dough.Fold about 1 inch of the edges in over the fruit all around the perimeter of the galette. Transfer the galette with the parchment paper onto a flat edgeless cookie sheet.Combine the egg and milk or water in a small dish. Brush the egg wash over the perimeter of the crust. Sprinkle with Turbinado sugar. Bake for 40-50 minutes or until the crust is browned.
Glaze
Add the water a small saucepan and bring to a boil. Remove the saucepan from the heat, add the tea bag and let it seep for 5-10 minutes. Remove the tea bag and place the saucepan back onto medium heat. Add the sugar and allow the mixture to simmer until all of the sugar is dissolved, stirring occasionally. Once dissolved, remove the saucepan from heat and let it cool slightly. Brush the mixture onto the fruit and serve warm.