We still have about another month of winter. Weather in still cold, and the snow is still falling. So, to keep us all warm, this Orange Scented Cinnamon Roll Bread will do the trick. Delicious, moist, and topped with just the right amount of powdered sugar.
Start with making the dough. Mix ingredients and let rise overnight in the refrigerator. Roll out the dough and spread with filling. Cut into pieces, put into a parchment lined pan and let rise before baking. Sprinkle with powdered sugar after they come out of the oven.
Orange Scented Cinnamon Roll Bread
Ingredients
- 1 package yeast
- 1 cup buttermilk
- 1 egg
- 1 tsp vanilla
- 2/3 cup sugar
- 1 tsp salt
- 3 cups flour
- 6 tsp softened butter
Filling
- 1 stick softened butter
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1 tsp nutmeg
- 1/2 cup powdered sugar
Instructions
- Warm buttermilk in the microwave until slightly warm but not hot. Pour in a Kitchenaide bowl. Sprinkle yeast on top. Let it sit for 5 minutes. Add sugar, salt, vanilla, egg and zest. Attach dough hook and turn on the machine. Add the flour a cup at a time. After the flour is in, add the softened butter a tbsp at a time. Let the dough kneed for a few minutes. Place the dough in an oiled bowl, cover with plastic wrap and place in the refrigerator overnight.Take out dough from the refrigerator. Roll out dough into a rectangle. Mix ingredients for filling. Spread it over the dough. Roll dough up lengthwise. Cut into 12 equal portions. Place each roll in a parchment lined 9x13 baking pan. Let them rise for an hour. Bake in a 350 degree oven for about 20 minutes or until browned. Sprinkle with powdered sugar.
