Oreo Cheesecake Truffles

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These truffles are the perfect bite sized little desserts that you can’t get enough of.

When I was coming up with a truffle idea, I knew I wanted to try something other than the traditional chocolate filled. So, I decided to try filling them with one of my favorite desserts, cheesecake! And not just any cheesecake, Oreo Cheesecake!

Crushed Oreos mixed in with cheesecake filling surrounded by an outer chocolate shell. Omg…. heaven!

First I made the filling. I placed Oreos in a zip bag after I scraped out the filling. Then I crushed them, somewhat, with a knife handle. Add the crumbs to a food processor with cream cheese, sugar, vanilla and heavy cream.

Once it’s mixer place it in the refrigerator until your ready to use it.

For the chocolate shells, place chocolate and a small amount of oil in a bowl and microwave to melt. Once partly melted, stir until its smooth.

I used a half circle mold to make these. You can use any shape you want to.

With a teaspoon, place a little chocolate in the mold and coat the inside completely. It may be easier to use your fingers to get the whole surface. Fill all the cavities. Place mold into the freeze for about 5 minutes. Add another coat of chocolate. Place in the freeze again for 5 minutes.

Add a spoonful of cheesecake mixer, but do not fill it to the top. You need space for additional chocolate that you will fill it up with. Just add enough until it reaches the top, but not to spill over. Place in the freezer for about 10 minutes or until set.

Remove from freezer and invert the chocolates. Keep them in the refrigerator until ready to serve, since they have a cheesecake filling.

Bite size chocolate deliciousness!