Cookie Butter Salted Caramel Cups

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Have You Tried Cookie Butter in Chocolate Cups?

I’m not the biggest fan of peanut butter, so instead I made Cookie Butter Salted Caramel Cups!

Creamy on the inside, and a dark chocolate shell on the outside. It literally tastes like you’re biting into a chocolate chip cookie.

I used paper muffin liners placed inside of a muffin tin to make the shape. You can also use silicon molds if you have them.

Start with melting chocolate wafers, chocolate bars or even chocolate candy melts with a little vegetable oil. The oil helps to thin the chocolate so it can spread it easier.

Place a spoonful in the each liner and ad spread it all around 1/2-3/4 of the way up. It also depends on how high you want them to be. Sometimes it’s easier to use your fingers to get the chocolate to completely cover the liners. Place in the freezer for 5 minutes, then repeat the process. You need 2 coats so the chocolate will be thick enough and won’t break when you’re taking them out.

Now add about 1/2 a teaspoon or less of cookie butter in each liner. The molds can be filled no more than 1/2 way. Add a drop of salted caramel on top. Then cover with more melted chocolate. Place the whole muffin tin in the freezer for 1 hour to set.

Take the tins out of the freezer and peel off the liners to get the chocolate cups out. Sprinkle with a little coarse salt to finish if desired.

These are great little bite size treats for the holidays. Add them to your dessert tray or just pass them out individually!