dHow Do You Like Your Vegan Burgers?
Ad Starting off the Summer right with delicious foods! I’m not vegan, but I do love a lot of vegan foods. Especially the dishes by Tattooed Chef.
What is Tattooed Chef?
Tattooed Chef is a leading plant-based food company offering a broad portfolio of innovative plant-based food products that taste great and are sustainably sourced.
They use sustainably sourced ingredients in their products. Fresh foods are picked at the height of their season and frozen fast to maintain their richness in nutrients and flavor.
What Types of Foods Do They Have?
They have several varieties of foods including a Cauliflower & Cheese Bowl, a Buddha Bowl, which includes sweet potatoes, kale, chickpeas and cauliflower rice and Buffalo Cauliflower Burgers, just to name a few. I made the The Buffalo Cauliflower Burger and added a creamy sauce and great vegetables to it.
How Did I Put The Cauliflower Burger Together?
I added a seeded bun with arugula, thinly sliced avocado and cucumbers and a creamy dill sauce.
The dill sauce is made my mixing vegan mayonnaise, fresh dill, garlic and lemon juice. The perfect sauce!
The combination of ingredients and topping worked so perfectly together. This is one great plant based burger!
Products can be purchased online on their website or in selected retailers.
So get your Tattooed Chef meals today!
Buffalo Cauliflower Burger with Creamy Dill Sauce
Ingredients
Burger
- 1 seeded bun
- 1 Tattooed Chef Buffalo Cauliflower Burger
- Half of avocado, sliced
- Arugula
- 2 slices cucumber, thinly sliced
- Creamy Dill Sauce
Creamy Dill Sauce
- 1 cup Vegan mayonnaise
- 3 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Cook Buffalo Cauliflower Burger per directions. Set aside. Slice roll in half. To the bottom bun add arugula, dill sauce, burger, sliced avocado, and cucumber. Add top bun and serve.For the sauce, combine mayonnaise, dill, garlic, and lemon juice in a bowl and mix. Add salt and pepper to taste.
