Every year on Christmas I make a bread pudding with a bourbon sauce. It’s my mom and Aunt’s favorite! They love it so much that now I have to make a large pan of it...
I made these Pecan Sticky Buns in honor of National Sticky Bun Day! The recipe is by Baker Peabody and it’s really good. She uses a buttery, tender brioche dough as the base. Brioche dough...
So remember a couple of months ago I was having issues making croissants? When I used bread flour, they were delicious but almost impossible to roll out. When I used all purpose flour, they were...
Baked up this Chocolate Brownie Babka for National Homemade Bread Day. Yes, I said Brownie. Ribbons of melted chocolate and chunks of brownies are weaved through soft sweet dough. Drooling! I used boxed brownies for the babka, but...
A few days ago I made a batch of croissants with all purpose flour. They were good, but not as good as the croissants I made with bread flour. So, I decided to turn the...
Okay. So, one goal I set for myself was to work on my croissant making because I really want to master it. I’ve only used all purpose flour in the past, so this time I...
Everything about Pumpkin Season seems so cozy. Sweaters, Sunday morning coffee and Pumpkin Cinnamon Rolls with White Chocolate Cream Cheese Frosting. Yummmm! These are different from my normal cinnamon rolls because they have a special...
This weekend, I tried something new. I made my cinnamon roll recipe, but I didn’t lay them out in a pan. Inspired by Sarah Kieffer‘s amazing double stacked cinnamon roll bundt, I decided to make...
I can remember one day when I was a teenager, my mom came home from work and told me that she had this incredible tasting pumpkin bread that one of her coworkers made. She said...
I love doughnuts for dessert, for breakfast, for a snack, for any time of the day! We love to have doughnuts and doughnut holes to dip into sauces. You can make chocolate ganaches, fruit purees,...