Not sure if these Bi-color Chocolate S’mores Croissants qualify as breakfast or dessert, but does it really matter??? Because they were that good! Ever since I’ve seen bi-colored croissants at Supermoon Bakery in NYC, I’ve...
Every year on Christmas I make a bread pudding with a bourbon sauce. It’s my mom and Aunt’s favorite! They love it so much that now I have to make a large pan of it...
So remember a couple of months ago I was having issues making croissants? When I used bread flour, they were delicious but almost impossible to roll out. When I used all purpose flour, they were...
A few days ago I made a batch of croissants with all purpose flour. They were good, but not as good as the croissants I made with bread flour. So, I decided to turn the...
Okay. So, one goal I set for myself was to work on my croissant making because I really want to master it. I’ve only used all purpose flour in the past, so this time I...
I’ve wanted to try the pastries at Supermoon Bakehouse ever since I’ve seen countless posts on social media. They are known for their assortment of unique bi-colored croissants and pastries. So, when I was in...
It’s the beginning of March and we had a snow day! I couldn’t believe it. We had just had several warm days in a row and I’ve been looking forward to Spring. The tulips are...