Lemon Curd Swiss Meringue Tart
For Easter dinner every year, I have to make something with citrus. Easter is the kick off to Spring, even if it’s 50 degrees outside. So, this year, I decided to make a Lemon Curd...
Tag: lemon
Lemon Madeleines
I can remember the first time I had a Madeleine. My aunt took my parents, my now husband (then fiancé) and I to the French restaurant, Chez Lucienne in Harlem. After we dined on mussels...