The Bunny Tail Cocktail
Vanilla vodka, cream de cacao, white chocolate liqueur, with a splash of heavy cream brings this creamy spring cocktail all together. Garnish the glass with a little sugar and a plump marshmallow to give it a cute bunny look and you’re ready for Easter!
Servings 1 serving
Equipment
- Cocktail Shaker
- Jigger
- Coupe Glass
Ingredients
Cocktail
- 2 oz vanilla vodka
- 1 oz Créme de Cacao
- 1 oz white chocolate liqueur
- 1 oz simple syrup
- 2 oz heavy cream
Garnish
- White granulated sugar
- 1 large marshmallow
Instructions
Garnish
- Add sugar to a shallow dish. Brush a bit of simple syrup or rub a wedge of lemon along one side of the rim and down the side of the glass about halfway. Dip the glass into the sugar until the area is covered.Cut the marshmallow about halfway to the center, then place it cut side down onto the other side of the rim of the glass. Set aside.
Cocktail
- In a cocktail shaker, add vodka, Créme de Cacao, White Chocolate Liqueur, simple syrup, and heavy Cream.Fill the shaker with ice, cover with a lid, and shake vigorously for 15-25 seconds until the outside of the shaker is very cold. Strain the cocktail into the coupe glass and serve.
