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Easy Open Faced Egg Breakfast Sandwich
Course
Breakfast
Prep Time
20
minutes
minutes
Ingredients
1
egg
1
tsp
butter
2
pieces
ham, thinly sliced
1
slice
swiss cheese
1
cup
fresh spinach
1
tbsp
olive oil
1
slice
bread (sourdough, brioche, white)
salt and pepper to taste
Instructions
Toast bread slice in a toaster, then place on a plate and set aside.
In a pan over medium heat add olive oil. Once oil is hot ad spinach. Sauté and season with salt and pepper. When it just begins to wilt, place spinach on top of toasted bread.
In the same pan heat the ham until hot. Add on top of the spinach. Place swiss cheese on top of the ham.
In a pan over medium heat, add the butter. Cook the egg in the pan sunny side up, then add on top of the cheese. Add salt and pepper to taste. Top with chopped parsley if desired.