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Cheeseburgers with Pickled Cucumbers on a Sesame Brioche Bun

Ingredients

  • 4 burger patties
  • salt
  • pepper
  • garlic powder
  • 4 slices cheddar cheese
  • spring salad mix
  • tomatoes
  • red onion slices
  • 4 seeded brioche buns

Pickled Cucumbers

  • 1 cucumber, sliced thinly
  • 2 tbsp granulated sugar
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/2 tsp salt

Tangy Pink Sauce

  • 1/2 cup Ketchup
  • 1/2 cup Mayonnaise
  • 1 tsp cilantro, chopped
  • 1 clove garlic, crushed
  • 1/4 tsp onion powder

Instructions

  • Season burgers and cook on a grill until medium.  Slice buns in half. Place a burger on the bottom half of each bun.  Add cheese, lettuce, tomatoes, cucumbers, and sauce to burgers.  Top with other half of bun.

Pickled Cucumbers

  • Add sugar, salt, vinegar, and water to a saucepan.  Bring to boil.  Add cucumber slices to a dish.  Pour pickled liquid over the cucumbers.  Cover for a half an hour before use.

Tangy Pink Sauce

  • Mix all ingredients and stir.