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Blood Orange Bundt Cake

Delicious, moist bundt cake infused with tart blood orange juice!
Course Dessert
Cuisine American
Keyword blood orange, bundt, chocolate cake
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Servings 16 servings

Ingredients

Cake

  • 3/4 cup olive oil
  • 2 cups sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 1/3 cup fresh blood orange juice
  • 2 tsp blood orange zest
  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk

Glaze

  • 1 1/2 cups powdered sugar
  • 2-3 tbsp fresh blood orange juice

Garnish

  • 2-3 Blood oranges cut into thin slices

Instructions

Cake

  • Pre-heat oven to 350 degrees. Oil and flour a standard 9 inch, 12 cup bundt pan. Set aside.
    In a stand mixer bowl add oil and sugar. Mix in eggs. Add vanilla, orange juice and zest. Mix. Add dry ingredients and buttermilk and blend. Pour into the pan.
Bake for 1 hour to 1 hour and 15 minutes. Cool completely.
    Drizzle with the blood orange glaze. Top with blood orange slices.

Glaze

  • In a bowl, mix powdered sugar and orange juice until completely blended.