A beautiful lemon cake in between plumb blackberries and a crumb topping
Course Dessert
Cook Time 1 hourhour15 minutesminutes
Ingredients
1/2 cup olive or vegetable oil
1cup sugar
2eggs
1tspvanilla
juice of 2 lemons
zest of 2 lemons
1 1/2cupsall purpose flour
1 1/2tspbaking powder
1/4tsp salt
1cupbuttermilk
2pintsblackberries
Crumble
1/2cupflour
1/4cupgranulated sugar
3 tbsp butter
Instructions
Pre-heat oven to 350 degrees.Line a springform pan with parchment paper. Oil and flour the sides of the pan. Wash blackberries, then place them on top of the parchment. In a Standing mixer bowl add oil and sugar. Mix in eggs. Add vanilla, lemon juice and lemon zest. Mix. Add dry ingredients and buttermilk and blend. Pour into the pan on top of the blackberries. In a small bowl, mix ingredients for crumble. With your fingers, mash the butter into the flour and sugar until crumbly. Spread on top of the batter. Bake for 1 hour to 1 hour and 15 minutes. Cool and serve on a cake platter.