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Classic Chocolate Chip Pecan Cookies

Chewy, delicious classic chocolate chip cookies!
Course Dessert
Cuisine American
Keyword chocolate, chocolate chips
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup All-Purpose Flour
  • 2 tbsp cornstarch
  • 1 cup dark chocolate, chopped or dark chocolate chips
  • 1/2 cup pecans, chopped
  • Course salt to sprinkle on top

Instructions

  • In a mixing bowl, cream butter with both sugars. Add vanilla and egg. Mix in salt, baking soda, flour and cornstarch. Stir in chopped chocolate and pecans. Place into the refrigerator for at least 30 minutes. Pre-heat oven to 350 degrees. On a parchment lined baking sheet scoop rounds of the dough with a cookie scoop and place on baking sheet. Leave space between each one so they have room to spread. Sprinkle course salt on top of each. Bake for 8-10 minutes. When you get to 7 minutes, start watching them so they do not brown. They will look under baked when they are done. Cool for 10-15 until cookies are set.