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Creamy Tuscan Soup

Rich and creamy sausage and veggie soup with a touch of cream. The ultimate cold weather soup!
Course Soup
Cuisine Italian
Keyword creamy soup, soup, tuscan soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 lb sweet Italian pork or turkey sausage
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 4 gloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 tsp Italian seasoning
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 6 cups chicken broth
  • 3 cups kale, chopped
  • 1 cup heavy cream
  • Salt & pepper to taste
  • Parsley, chopped, to garnish

Instructions

  • Form the sausage into small round balls. Add to a frying pan over medium heat until browned on all sides. Remove from heat.
    To a large pot over medium heat add olive oil. Add onions, garlic, mushrooms and Italian seasonings and sauté until softened. Add sun dried tomatoes and chicken broth. Bring to a low boil, then add sausage and cook for about 10 minutes. add heavy cream, then salt and pepper to taste. Serve into soup bowls and garnish with chopped parsley.