Deep Dish Peach Cobbler
An easy deep dish peach pie recipe made with fresh peaches, perfect for any large get together!
Ingredients
- 8 fresh peaches, peeled and sliced, or 4 cups frozen peaches
- 1 1/2 cups granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla
- 2 tbsp flour
Pie Crust
- 5 cups flour
- 2 tsp salt
- 3 sticks butter, cubed and frozen
- 1 cup vegetable shortening
- 1-1 1/2 cups ice water
Pie Crusts
Instructions
- Combine flour, butter, shortening, salt in a food processor. Pour in water until dough comes together. Place in plastic wrap and refrigerate overnight. The next day, divide dough in half. Roll one half out and place in the bottom of a 9x13 baking dish. Roll out the other half and cut some into strips and cut some out flowers and leaves. Refrigerate until use.
Pie
- Mix all ingredients. Pour into dough lined baking dish. Make a lattice design and add leaf and flower cut outs. Brush with an egg wash of egg and water. Bake in a 350 degree oven for about 1 hour or until browned. Cool on a wire rack.