Ice cream sandwiches made with Tillamook ice cream and fudge brownies
Course Dessert
Keyword brownie, icecream, sandwich, tillamook
Ingredients
Brownies
2sticksbutter
1cupoil
1cupdark cocoa powder
3cups sugar
4eggs
2tspvanilla
1cupflour
1tspsalt
1/2cupboiling water
Ice Cream
Tillamook Oregon Cherry and Vanilla Ice Creams
Instructions
Melt the butter, oil, sugar and cocoa power in the microwave or on the stove top. Let the mixture cool for 5 minutes. Add in eggs and vanilla and whisk. Stir in the rest of the ingredients. Add the boiling water at the end. Divide batter in half and pour into two parchment lined 9x13 inch pans. Bake at 350 for 30 minutes. Cool on a wire rack. Refrigerate overnight. Line a third pan with parchment paper. Scoop both the Oregon Cherry & the Vanilla into the pan alternating between the 2 flavors so they get swirled together. Smooth out the ice cream with a spatula. Cover with plastic wrap and freeze overnight. Use a 2- 2 1/2 inch round cookie cutter to cut even sized brownies. Place them on a baking sheet. Clean and use the same cookie cutter to cut even sized ice cream rounds. Sandwich the ice cream rounds between 2 of the brownies. Place the ice cream sandwiches on a cookie sheet and freeze for at least an hour before serving.