Go Back
Print

Fudge Brownie Cherry Vanilla Ice Cream Sandwiches

Ice cream sandwiches made with Tillamook ice cream and fudge brownies
Course Dessert
Keyword brownie, icecream, sandwich, tillamook

Ingredients

Brownies

  • 2 sticks butter
  • 1 cup oil
  • 1 cup dark cocoa powder
  • 3 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • 1 tsp salt
  • 1/2 cup boiling water

Ice Cream

  • Tillamook Oregon Cherry and Vanilla Ice Creams

Instructions

  • Melt the butter, oil, sugar and cocoa power in the microwave or on the stove top. Let the mixture cool for 5 minutes. Add in eggs and vanilla and whisk. Stir in the rest of the ingredients. Add the boiling water at the end. Divide batter in half and pour into two parchment lined 9x13 inch pans. Bake at 350 for 30 minutes.  Cool on a wire rack.  Refrigerate overnight. Line a third pan with parchment paper. Scoop both the Oregon Cherry & the Vanilla into the pan alternating between the 2 flavors so they get swirled together. Smooth out the ice cream with a spatula. Cover with plastic wrap and freeze overnight. Use a 2- 2 1/2 inch round cookie cutter to cut even sized brownies. Place them on a baking sheet. Clean and use the same cookie cutter to cut even sized ice cream rounds. Sandwich the ice cream rounds between 2 of the brownies. Place the ice cream sandwiches on a cookie sheet and freeze for at least an hour before serving.