Go Back
Print

Grilled Summer Corn Salad

Course Salad

Ingredients

Salad

  • 3 fresh corn cobs, shucked
  • 1/2 red onion, diced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 cup cilantro, chopped

Vinaigrette

  • 1 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 2 tbsp apple cider vinegar
  • 1 clove minced garlic
  • 2 tsp honey
  • Salt & pepper to taste

Instructions

  • Grill corn until at least half or the cobs are charred. Slice corn kernels off of the cobs and add to a bowl. Dice onion and peppers and add to the bowl. Add chopped cilantro.
    Mix ingredients for the vinaigrette, pour over the vegetables and mix. Serve as a side dish or spoon on top of a grilled flank steak