Hot Pastrami on Rye with Sautéed Mushrooms
Layers of hot sliced pastrami with melted swiss cheese, sautéed mushrooms and spicy mustard sandwiched between toasted rye bread
Servings 2 servings
Ingredients
Sandwich
- 4 slices rye bread
- 8-10 slices pastrami
- 1 tbsp olive oil
- 4 slices Swiss cheese
Mushrooms
- 3-4 cremini mushrooms
- 3-4 Baby Bella mushrooms
- 3-4 white mushrooms
- 2 tbsp olive oil
- 2 sprigs of thyme
- 1 clove garlic, minced
- Salt & pepper to taste
- Spicy mustard
Instructions
Mushrooms
- Place a pan over medium heat. Slice mushrooms and add them to the pan with 2 tablespoons olive oil, garlic and thyme. Season with salt & pepper to taste. Sauté for 4-5 minutes and set aside.
Sandwich
- Add 1 tablespoon olive oil to a pan over medium heat. Add the pastrami for a few minutes until warmed through. Divide the pastrami in the pan and add 2 slices of cheese to each. Cover with a top until the cheese is melted. Lightly toast the bread slices. Divide the cheese covered pastrami between 2 slices. Add mushrooms to each. Spread mustard on the remaining 2 slices of bread and add them to the tops of the 2 sandwiches. Serve.
