Italian Sausage Spinach and Tomato Rigatoni

Here is a delicious, simple, and easy dish to treat your special someone to. Sweet Italian Sausage in a smooth marinara sauce by Bertolli over rigatoni pasta

Course Main Course

Cuisine Italian

Keyword bertolli, italian sausage, marinara sauce, rigatoni pasta

Servings 2 servings

Ingredients

16 oz sweet Italian sausage meat
1 tbsp olive oil
1/2 cup onions, chopped
4 cloves of garlic, minced
1/2 cup mushrooms, sliced
1 jar Bertolli Marinara Sauce
2 cups fresh baby spinach
Salt and pepper to taste
1/2 box rigatoni or other short pasta
Parmesan to garnish

Instructions

Bring a large stock pot of water to a boil. Boil Rigatoni pasta until al dente. Set aside.
In a sauté pan over medium heat, add olive oil. Add onions, garlic, and mushrooms. Sauté until vegetables start to brown. Add marinara sauce and bring to a low boil. Add baby spinach. Cook until the spinach is mostly wilted. Season with salt and pepper to taste.
Add pasta to the pan with the sausage sauce. Toss and divide between 2 plates. Serve with parmesan cheese.