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Lemon Rosemary Olive Oil Loaf Cake

Course Dessert

Ingredients

  • 1/2 cup olive oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/3 cup fresh lemon juice
  • 2 tsp lemon zest
  • 1 tsp chopped rosemary
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup sliced almonds

Instructions

  • Pre-heat oven to 350 degrees. Line a loaf pan with parchment paper. Oil and flour the exposed sides of the pan. In a Standing mixer bowl add oil and sugar. Mix in eggs. Add vanilla, and, rosemary, lemon zest, lemon juice. Mix. Add dry ingredients and buttermilk and blend. Pour into the pan. Add almond slices on top of the batter.
Bake for 1 hour to 1 hour and 15 minutes. Cool and serve.