Warm Cinnamon Rolls With a Maple Syrup Infused Glazed Topped With Pecans
Course Dessert
Ingredients
1/2 cupwarm milk
1egg
1/3cupbutter, melted
2cupsbread flour
1/2tspsalt
1/4cupsugar
1packetquick rising yeast
1/2cupbrown sugar, packed
1tbspground cinnamon
1/3cup butter, softened
Topping
1canEagle Brand Condensed Milk
3tbspmaple syrup
1cupchopped pecans
Instructions
Warm milk in the microwave, then pour in a standing mixer. Sprinkle yeast on top. Let it stand for 10 minutes. Add egg, melted butter, salt, sugar, and flour. Knead dough with a hook attachment for about 5 minutes. Cover the dough with a plastic wrap and let it rise for an hour. Place bowl in the refrigerator overnight. The next day, Sprinkle the counter with flour. Roll the dough into a rectangle. Spread softened butter on top. Sprinkle evenly with brown sugar. Sprinkle with cinnamon. Use a pastry cutter (or pizza wheel) to slice dough into 12 equal pieces. Roll each piece up separately. Place parchment paper in a large round baking pan (or 2 small). Place rolls in the pan. Let them rise until the rolls have risen to twice their size. Bake at 400 F for 20 minutes or until brown.Mix condensed milk and maple syrup in a bowl. Pour over cinnamon rolls. Top with chopped pecans.