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Maple Pecan Cinnamon Rolls

Warm Cinnamon Rolls With a Maple Syrup Infused Glazed Topped With Pecans
Course Dessert

Ingredients

  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, melted
  • 2 cups bread flour
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 packet quick rising yeast
  • 1/2 cup brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1/3 cup  butter, softened

Topping

  • 1 can Eagle Brand Condensed Milk
  • 3 tbsp maple syrup
  • 1 cup chopped pecans

Instructions

  • Warm milk in the microwave, then pour in a standing mixer. Sprinkle yeast on top. Let it stand for 10 minutes. Add egg, melted butter, salt, sugar, and flour. Knead dough with a hook attachment for about 5 minutes. Cover the dough with a plastic wrap and let it rise for an hour. Place bowl in the refrigerator overnight. The next day, Sprinkle the counter with flour. Roll the dough into a rectangle. Spread softened butter on top. Sprinkle evenly with brown sugar. Sprinkle with cinnamon. Use a pastry cutter (or pizza wheel) to slice dough into 12 equal pieces. Roll each piece up separately. Place parchment paper in a large round baking pan (or 2 small). Place rolls in the pan. Let them rise until the rolls have risen to twice their size. Bake at 400 F for 20 minutes or until brown.
    Mix condensed milk and maple syrup in a bowl. Pour over cinnamon rolls. Top with chopped pecans.