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Oreo Cheesecake Truffles

Ingredients

  • 1 8 ounce cream cheese
  • 2 tbsp heavy cream
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla
  • 1/2 cup crushed oreos
  • 1 cup chocolate wafers, or bar
  • 1 tbsp vegetable oil

Instructions

  • Add cream cheese, heavy cream, sugar, vanilla and Oreos to a food processor. Mix until blended.  Refrigerate.
    In a microwave safe bowl place chocolate and oil.  Heat for about 50 seconds.  Remove and stir until fully melted.  
    With a teaspoon, place about 1/2 a teaspoon of chocolate into a half circle mold. Use the spoon or finger to spread the chocolate around each cavity.  Place mold into the freezer for 5 minutes. Repeat with another coat of chocolate. Freeze for 5 minutes again. 
    Remove from freezer.  Place some of the cheesecake mixture into each cavity.  Fill 3/4 of the cavity up. Top with more melted chocolate to cover.  Place into the freezer for 10-15 minutes.  Invert each cavity and store in the refrigerator until ready to serve.