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Peach Blueberry Upside Down Cake

Moist, easy homemade upside down cake recipe with peaches and blueberries.
Course Dessert
Cuisine American
Keyword blueberry, easy cake recipe, homemade cake recipe, peach, upside down cake
Cook Time 1 hour 15 minutes
Servings 8 servings

Ingredients

Fruit

  • 2-3 fresh peaches, pealed & sliced or 2 cups frozen peaches
  • 1 cup blueberries
  • 1/2 cup packed light brown sugar
  • Additional pealed & sliced 1-2 peaches for top
  • Additional 1/2 cup blueberries for top
  • 1 tbsp butter

Cake

  • 1/2 cup Olive Oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk

Instructions

Fruit

  • Pre-heat oven to 350 degrees. Line a springform pan with parchment paper. Oil and flour the sides of the pan. Spread the 1/2 cup brown sugar in the bottom. Arrange sliced peaches on top in a circular pattern. Scatter blueberries on top of the peaches.

Cake

  • In a Standing mixer bowl add oil and sugar. Mix in eggs. Add vanilla. Mix. Add dry ingredients and buttermilk and blend. Pour into the pan.
Bake for 1 hour to 1 hour and 15 minutes. Cool for approximately 20 minutes, then remove the pan ring and invert onto a platter. Cool completely.
    Add 1 tablespoon of butter to a pan over medium heat. Add sliced peaches and sauté for 5 minutes. Arrange peaches on top of the cake in a circular pattern. scatter 1/2 cup blueberries on top and serve.