Whole slices of pears make this bread a show stopper!
Ingredients
1 1/2cupspureed pears
2eggs
1/2cupoil
1 1/4 cupsflour
1cupsugar
1tspbaking soda
1/2tspbaking powder
1/2tspsalt
1/4tspcinnamon
1/4tsp nutmeg
1/4cupchopped walnuts
Instructions
For the pureed pears, peel and cored them, then steam them for 45 minutes until they are tender or boil them in a little water. Then, put them in a food processor and purée.Combined the puréed pears, eggs, oil and vanilla and mixed with a whisk. Then add all the dry ingredients. Oil and flour a bread pan and pour in the batter. Take one of the extra pears and cut it into slices without peeling and coring it. Lay 4-6 slices on top on the batter and sprinkle some chopped walnuts on top. Bake in a 350 degree oven for 55-70 minutes. Let it cool completely in a wire rack.