1package Bob’s Red Mill Grain-Free Flatbread Mix (mixed according to package)
4tbsppesto
1cupmushrooms, sliced
1tbspolive oil
1largeBurrata (or 2 small/medium)
Arugula
Salt and cracked pepper to taste
Instructions
Mix the flatbread according to the directions. Flatten on a parchment lined baking pan. Bake in a 350 degree oven for 10 minutes.While it’s baking, add olive oil to a pan over medium heat. Add mushrooms and sauté until browned. Remove from heat. Spread pesto on to the flatbread. Scatter mushrooms around. Place back into the oven for another 10-15 minutes until the edges are browned. Remove from the oven and immediately place on the large burrata by breaking it into 3 pieces first. If you have 2 smaller ones, break them in half and add 3 halves to the flatbread. Top with salt, cracked pepper and a hand full of arugula.