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Pesto Burrata Flatbread Pizza

Course Main Course
Cuisine Italian

Ingredients

  • 1 package  Bob’s Red Mill Grain-Free Flatbread Mix (mixed according to package)
  • 4 tbsp pesto
  • 1 cup mushrooms, sliced
  • 1 tbsp olive oil
  • 1 large Burrata (or 2 small/medium)
  • Arugula
  • Salt and cracked pepper to taste

Instructions

  • Mix the flatbread according to the directions. Flatten on a parchment lined baking pan. Bake in a 350 degree oven for 10 minutes.
    While it’s baking, add olive oil to a pan over medium heat. Add mushrooms and sauté until browned. Remove from heat. Spread pesto on to the flatbread. Scatter mushrooms around. Place back into the oven for another 10-15 minutes until the edges are browned.
    Remove from the oven and immediately place on the large burrata by breaking it into 3 pieces first. If you have 2 smaller ones, break them in half and add 3 halves to the flatbread. Top with salt, cracked pepper and a hand full of arugula.