Go Back
Print

Plum Pistachio Galette

Ingredients

Pie Crust

  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 6 tbsp butter, frozen and cubed
  • 1/4 cup shortening
  • 3-4 tbsp ice water

Plum Filling

  • 3-4 plums, cored and sliced
  • 1 tsp cinnamon
  • 4-6 tbsp Just Date Syrup
  • 2 tbsp butter
  • 1/2 cup chopped pistacios

Frozen Whipped Cream

  • 2 cups heavy cream
  • 1 tsp vanilla
  • 2 tbsp Just Date Syrup

Instructions

Crust

  • Combine flour, butter, shortening, salt in a food processor. Pour in water until dough comes together. Shape into a disk. Wrap and place it in the refrigerator overnight. 

Plum Filling

  • Roll out dough flat and round.  Arrange sliced plums on top.  Sprinkle with cinnamon and chopped nuts.  Pour Just Date Syrup on top.  Cut up butter into small pieces and place on top of the galette.  Fold up the edges of it all around the sides.
    Bake in a 350 degree oven for 35-45 minutes or until browned.  Cool on wire rack.

Frozen Whipped Cream

  • Combine all ingredients in a stand mixer.  Whip until there are stiff peaks.  Place in a bowl and cover.  Freeze over night.  When ready to use, use an ice cream scoop and scoop out the frozen cream and place on top of galette.