Go Back
Print

Pumpkin Bread with Vanilla Pumpkin Seed Glaze

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 cup buttermilk

Glaze

  • 1 cup sugar
  • 1/4 cup water
  • 2 tsp vanilla
  • 3 tbsp pumpkin seeds

Instructions

  • Pre-heat oven to 350 degrees.  Mix pumpkin, oil, eggs, buttermilk, and spices together.  Add the dry ingredients and mix again.  Pour into a butter and floured loaf pan.  Bake for 50-60 minutes. Cool on a wire rack.

Glaze

  • Combine sugar, vanilla and water in a saucepan.  Cook until sugar dissolves.  Add pumpkin seeds and take it off of the burner.  Brush glaze on the bread and serve.