Red Strawberry, White Peach, & Blue-Berry Bundt Cake
This peachy Fourth of July cake is topped with strawberries, peaches and blueberries. It has all the red, white and blue you need for the holiday!
Course Dessert
Cuisine American
Keyword 4th of july, blueberries, bundt, peaches, strawberries
Prep Time 25 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8servings
Ingredients
Cake
1 1/4cupgranulated sugar
3/4cupvegetable oil
3large eggs
2 tspvanilla extract
1/2cupsour cream
3-4white peaches, ripe
1boxvanilla instant pudding (optional)
2 1/2cupsall purpose flour
1tbspbaking powder
1/2tspbaking soda
1/2tspsalt
Glaze
4ozcream cheese softened (1/2 cup)
1/4cupbutter, softened
1tspvanilla extract
1cuppowdered sugar
Garnish
1-2white peaches, sliced
1cupstrawberries, washed and halved
1/2cupblueberries
Instructions
Peach Puree
Peel each peach, then remove the pits. Chop the peaches into medium sized chunks, then add them to a high power blender or food processor. Blend the peaches until you have a smooth purée. Set aside until ready to use.
Cake
In a bowl of a stand mixer with the paddle attachment or a large mixing bowl with a hand mixer, beat the eggs and sugar on medium speed for 3-4 minutes, until the mixture is fluffy and lighter in color. Add the oil, vanilla extract, 1 cup of peach purée and beat the mixture for about 30 seconds. Add in the sour cream and mix until incorporated. Add the baking powder, baking soda, salt, and instant vanilla pudding (if desired), then add the flour 1 cup at a time, scraping down the sides of the bowl as needed. After adding the last portion of flour, beat the batter just until combined. Spray a 10-12 cup bundt pan pan with baking spray. Pour the batter into the pan. Bake at 350 degrees for 50-55 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs. Cool for 5-10 minutes, then invert onto a wire rack and cool completely.
Glaze
Add softened cream cheese and butter to a microwave safe mixing bowl. Beat with a hand mixer until fluffy and smooth. Add vanilla and powdered sugar, and beat until incorporated.Place bowl into the microwave and warm just until the mixture is pourable. Stir well, then spoon the glaze over the cooled cake. Garnish with halved strawberries, sliced white peaches and blueberries.