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Red Velvet Sheet Cake with Cream Cheese Frosting

Ingredients

  • 1 box Duncan Hines Red Velvet cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup whole milk
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1 box vanilla instant pudding
  • 3 tbsp heavy cream

Cream Cheese Frosting

  • 8 ounces cream cheese
  • 1 stick butter
  • 5 cups powdered sugar
  • 1 tsp vanilla

Instructions

  • Pre-heat oven to 350 degrees.  Grease and flour a 9x13 sheet pan.  Combine all the ingredients for the red velvet cake.  Pour batter into sheet pan.  Bake for 40-50 minutes.  Cool on a wire rack.  

Cream Cheese Frosting

  • Combine all ingredients for frosting and beat until smooth.  Frost top of cake with the frosting.  Decorate cake with buttercream flowers.