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Roasted Tomatoes

Juicy roasted tomatoes right out of the oven!

Ingredients

  • 10 tomatoes (several varieties)
  • 5 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cracked pepper
  • 2 garlic bulbs
  • fresh basil
  • fresh thyme

Instructions

  • Set oven to 400 degrees. Wash tomatoes, then cut them in half horizontally. Cut garlic bulbs horizontally as well. Place on a baking sheet. Drizzle everything with olive oil. Add fresh Thyme and chopped basil. Then add the salt and pepper. Bake for an hour and a half or until vegetables are slightly charred.