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Roasted Winter Vegetables

Delicious Roasted Veggies!

Ingredients

  • 1 Butternut Squash
  • 1 Acorn Squash
  • 2 Beets
  • 2 Carrots
  • 1 Yam
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 sprigs fresh thyme
  • 2 tbsp melted butter

Instructions

  • Slice all vegetables in half. Arrange on a sheet pan face up. Brush with olive oil. Sprinkle with salt and pepper. Place thyme on top of the vegetables. Roast in a 400 degree oven for an hour to an hour and a half. Test with a fork to see when done. Brush with melted browned butter.
    To brown butter, melt butter in a small pot and melt until browned.