Go Back
Print

Rose Cupcakes

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup oil
  • 2 tbsp vanilla
  • 1 cup granulated sugar
  • 1 1/2 cup flour
  • 1/4 tsp salt
  • 1 tsp baking soda

Buttercream

  • 1 stick butter
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp milk
  • pink food gel

Instructions

  • Pre-heat oven to 350 degrees. Mix oil and sugar. Add egg, vanilla, salt, and baking soda. add flour. Pour in buttermilk and mix. Scoop into oiled and floured mini cupcake pan. Bake for 15-20 minutes or until browned. Cool on wire rack.

Buttercream

  • Mix butter, powdered sugar, vanilla and milk. add a few drops of food gel. Fill a pastry bag with a rose petal tip with the buttercream.  Pipe the buttercream in a rose petal pattern on the cupcakes.  Makes 2 dozen.