2tbspjarred salted caramel sauce (or less for sweetness level)
1ozIrish Cream liqueur
Garnish
Whipped cream
Salted caramel sauce
Instructions
Brew the espresso into a 15 ounce coffee mug. Add the salted caramel and Irish cream.Pour the milk into a milk frother and froth.Slowly pour the steamed milk into the mug and add a thin layer of the foam to the top. Garnish the latte with whipped cream and caramel.