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Salted Caramel Latte with Irish Cream

Smooth, sweet salted caramel stirred into this frothy latte with a shot of Irish cream mixed in. The perfect fall coffee!
Course Drinks
Cuisine Italian
Keyword caramel, espresso, irish cream, latte, salted caramel
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving

Ingredients

Latte

  • 2 oz (2 shots) espresso
  • 1 cup whole milk or nut milk
  • 2 tbsp jarred salted caramel sauce (or less for sweetness level)
  • 1 oz Irish Cream liqueur

Garnish

  • Whipped cream
  • Salted caramel sauce

Instructions

  • Brew the espresso into a 15 ounce coffee mug. Add the salted caramel and Irish cream.
    Pour the milk into a milk frother and froth.
    Slowly pour the steamed milk into the mug and add a thin layer of the foam to the top. Garnish the latte with whipped cream and caramel.