For The Tomato Cheese:Sprinkle 1 teaspoon of graded gruyere cheese in 2 of the tart cavities. Top with 2 slices of tomatoes and add another teaspoon of the cheese. Sprinkle fresh thyme, salt and pepper on top.For the Onion, Mushroom & Cheese:In a pan, sauté 4 mushrooms. Add a half of thi in sliced small red onion and a sprig of thyme in olive oil. When the vet have browned, add 1 teaspoon brown sugar to them until melted and caramelized. Sprinkle 1 teaspoon of the gruyere cheese into 2 cavities. Divide the onion mixture between the 2 tarts. Add another teaspoon of cheese on top and salt and pepper.For the Spinach and Cheese:In a pan, sauté the spinach in a little olive oil just until the spinach starts to wilt. This will be very quick, so it will not be cooking very long. Add the teaspoon of gruyere cheese to the last 2 tart cavities top with the sautéed spinach. Add the second teaspoon of cheese with salt & pepper.Bake tarts in a 350 degree over for about 20 minutes or until the cheese starts to brown. Garnish the tomato tart with fresh thyme and parsley. Garnish the onion tart with sliced raw red onion, chopped scallions and parsley.For the spinach tart, slice a half of an avocado. Divide the slices between the 2 tarts. Poach 2 eggs and place 1 egg on each tart, on top of the sliced avocado. Garnish with fresh parsley and pumpkin seeds.
