16extra large or jumbo shrimp, shelled and cleaned
3clovesgarlic, crushed
2tspgarlic powder
2tspCumin
1tspOregano
1tspChili powder
Salt & pepper to taste
1tbspoil
Instructions
Pickled Onions
Add all ingredients to a bowl. Cover and leave it in the refrigerator for 30 minutes.
Pickled Red Cabbage
Add all ingredients to a bowl. Cover and leave it in the refrigerator for 30 minutes.
Cilantro Lime Sauce
Add sour cream, mayonnaise, cilantro, garlic and lime juice to a good processor or blender. Blend until smooth. Season with sale and pepper to taste.
Shrimp
Add 1 Tbsp of oil in a pan over medium heat. Mix all ingredients in a bowl. Add shrimp to the pan and cook until pink. Remove from pan and set aside
Preparation
Add 2 Tbsp oil to a pan over medium heat. Add tortillas one at a time cooking each for 15-20 seconds on each side, then remove from the pan and place on a plate.Place down 2 tortillas stacked together on a plate. Repeat with remaining tortillas. Add 4 shrimp to each pair of tortillas. Add red cabbage, red onions, and cilantro to each. Spoon on sauce on each, then add crumbled cotija cheese. Serve.