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Strawberry Coconut Ice Pops

Ingredients

  • 1 15 oz can coconut milk
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 2 tbsp sugar
  • 1 1/2 cups strawberries

Instructions

  • Whisk together coconut milk, sugar, and vanilla.  Divide mixture and pour into 10 ice pop molds.  Place in the freezer for 10-15 minutes.  
    Blend strawberries and 2 tablespoons sugar.  Take ice pop molds out of the freezer.  Divide strawberry mixture and pour on top of the coconut milk in each mold.  Freeze for at least 4 hours or overnight.