On Groundhog Day this year, the groundhog in Pennsylvania so his shadow, so we all know what that means…. six more weeks of winter! Guess we’ll be waiting a little longer for Spring flowers….sigh.
Keep the grills covered and keep out the soup pots. There are so many different cold weather dishes that many of us still have yet to tackle.
Bell peppers, onions and garlic is the basis for a great meat or bean stew, perfect for these frigid temperatures. Simply chop these aromatics up, add a few sprigs of fresh thyme and rosemary, then add your browned meat with beef or chicken stock or soaked beans with vegetable stock for a vegan version. Your stew will guaranteed be flavorful and robust with every bite!
