There are so many different recipes for chocolate chip cookies with so many variations. All brown sugar, half brown half white sugar, egg, no egg, the list goes on and on.
This version of the chocolate chip cookie uses melted browned butter instead of softened butter. The browned butter gives the cookie a rich, nutty taste.
Melt the butter in a pot until it stops bubbling and starts to turn brown. Let it cool completely. Mix butter with the sugars. Mix in remaining ingredients. Scoop dough and place them on a cookie sheet. Bake for about 8-11 minutes. Take out the cookies while they still look slightly undone, so that they will be soft.
It’s definitely a must try!
Browned Butter Chocolate Chip Cookies
Ingredients
- 2 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 2 sticks butter, melted and cooled
- 1 cup granulated sugar
- 2/3 cup packed brown sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1 block high quality chocolate, ruffly chopped
Instructions
- Mix butter with sugars. Add egg and vanilla and mix. Add flour, salt, and baking soda. Mix again. Stir in chocolate. Using a cookie scoop, scoop out cookie dough and place each ball on a parchment lined cookie sheet. Bake at 375 degrees for 8-11 minutes.
