What’s Your Favorite Treat When Cutting Back on Calories?
When I’m trying to eat better, I still need dessert. Can’t cut out a sweet treat. So, I make this one often.
Keto Friendly Sugar-free Chocolate Mousse. I like to make it with Lily’s Chocolate Sea Salt Extra Dark Chocolate. You can any of their flavors. They all are great and work well with the mousse.
It’s chocolatey, creamy and delicious! It’s eating a treat without the cheat. Lol!
Keto Friendly Sugar-free Chocolate Mousse
Ingredients
- 2 egg yolks
- 1/3 cup Stevia
- 1 1/2 cups heavy cream
- 1 1/2 bars Lily’s Sea Salt Extra Dark Chocolate Bars
- 1 tsp vanilla
Instructions
- In a bowl whisk eggs yolks and stevia until yolk are pale. Set aside. Add 3/4 cup of the heavy cream to a saucepan and heat until very warm, but remove from the heat before it boils.While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks. Then pour combined egg yolk and cream mixture back into saucepan over low heat. Whisk continuously until mixture thickens, about 5 minutes. Remove from the heat and add in chocolate bars and vanilla extract. Whisk until the chocolate is melted. Place in a bowl, cover and place into the refrigerator until cold.In a bowl, beat remaining 3/4 cup heavy cream until stiff peaks form. Fold into the chilled chocolate mixture. Divide mousse into small glasses. Top with sugar-free whipped cream.
