What is Your Favorite Way To Eat Eggs?
Do you want a quick and easy breakfast with eggs? Definitely try an Easy Open Faced Egg Breakfast Sandwich. It’s delicious and doesnt take long to make.
How is an Easy Open Faced Egg Breakfast Sandwich made?
First, start with toasting a slice a bread. Don’t use regular sandwich bread. You want a nice hearty bread like from a bakery or the bakery section in the supermarket. A nice slice of sourdough would be good as well.
Then, in a pan, sauté fresh spinach and ad it on top of the toast. Then top it with ham, swiss cheese, and a sunny side up egg.
What is a Sunny Side Up Egg?
A Sunny-side up egg is an unflipped fried egg, with the yolk still runny, shiny and yellow, and the whites, fully cooked but just barely since you don’t turn the egg to the other side. When you cut into a sunny side up egg, the runny yolk pours out, which is delicious! Perfect for the Easy Open Faced Egg Breakfast Sandwich.
So, definitely make this breakfast sandwich today!
Try these other egg breakfasts:
Honey Butter Glazed Chicken and Waffles Eggs Benedict
Cheese Grits with Ham and Fried Egg and Tomato Gravy
Easy Open Faced Egg Breakfast Sandwich
Ingredients
- 1 egg
- 1 tsp butter
- 2 pieces ham, thinly sliced
- 1 slice swiss cheese
- 1 cup fresh spinach
- 1 tbsp olive oil
- 1 slice bread (sourdough, brioche, white)
- salt and pepper to taste
Instructions
- Toast bread slice in a toaster, then place on a plate and set aside.In a pan over medium heat add olive oil. Once oil is hot ad spinach. Sauté and season with salt and pepper. When it just begins to wilt, place spinach on top of toasted bread. In the same pan heat the ham until hot. Add on top of the spinach. Place swiss cheese on top of the ham. In a pan over medium heat, add the butter. Cook the egg in the pan sunny side up, then add on top of the cheese. Add salt and pepper to taste. Top with chopped parsley if desired.
