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#ad Summer is finally here! Now that we are starting to get back to normal, we still may be slowly getting back to travel. But, in the meantime, we still want to experience different countries and cultures. So, traveling through food and wine is one great idea!
Which Wine is Perfect For Summer Entertaining?
Bollawine is the perfect wine to pair with many amazing foods! Bolla Pinot Grigio has a pale straw color with an amazing crisp and a lively taste of fruits, which makes this dry wine infinitely satisfying.
Bolla wine is sourced from vineyards in the Veneto region of Northern Italy. The capital of this region is Venice, which is famous for their Cicchetti, which are tapas-like appetizers. These pair perfectly with the wine!
What Appetizers Pair Well with The Wine?
I made assorted Crostini’s of Italian goat cheese, prosciutto, fresh mozzarella, roasted garlic grape tomatoes and fresh basil. The perfect little bites to go with Bolla wine Pinot Grigio.
There are not exact measurements for the crostini. Just add as much or as little toppings as you desire.
So, this Summer, pair your delicious food creations with Bolla wine too.
Easy Italian Crosini
Ingredients
- 1 loaf Italian Bread
- 1 goat cheese
- slices of prosciutto
- fresh mozzarella
- roasted grape tomatoes
- 4 basil leaves sliced
- Salt and pepper to taste
Roasted Grape Tomatoes
- 1 cup grape tomatoes
- 2 cloves garlic, crushed
- 2 tsp olive oil
- 1/2 tsp pinch of salt
Instructions
Crostini
- Slice the Italian bread in 1 inch slices. Spread goat chees on half of the slices. Top each with 1/2 slice of prosciutto.Add small slices of fresh mozzarella cheese and the roasted tomatoes to the other half of sliced bread. Top with sliced basil. Add crushed black pepper and salt to taste.
Roasted Grape Tomatoes
- Slice each tomato in half and place in a bowl. Add olive oil, garlic, and salt. Mix, then spread on a baking sheet. Bake in a 400 degree oven for about 15-20 minutes. remove from oven and cool slightly.
