Have you tried a New York Hot Pastrami Sandwich?
Mushrooms are in so many dishes! September is #NationalMushroomMonth and to celebrate I’m showcasing mushrooms with The @MushroomCouncil by making a Pastrami on Rye with Sautéed Mushrooms!
What are the benefits of eating mushrooms?
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.
They are delicious, nutritious and sustainable. And they can be added to all of your favorite Northeast dishes!
What is on the Pastrami on Rye with Sautéed Mushrooms?
New York is known for many amazing foods. One is the legendary Pastrami on rye.
Delicate pastrami slices placed on toasted rye bread with spicy mustard. Sauté a mixture of cremini, baby bella and white mushrooms and add them to the sandwich. Add slices of Swiss cheese and top it with another slice of toasted rye bread.
Such an amazing combo!
Explore the wonderful taste of mushrooms + enter to win prizes at mushroomcouncil.com/explore.
Here are a few more great recipes with Mushrooms!
Hot Pastrami on Rye with Sautéed Mushrooms
Layers of hot sliced pastrami with melted swiss cheese, sautéed mushrooms and spicy mustard sandwiched between toasted rye bread
Ingredients
Sandwich
- 4 slices rye bread
- 8-10 slices pastrami
- 1 tbsp olive oil
- 4 slices Swiss cheese
Mushrooms
- 3-4 cremini mushrooms
- 3-4 Baby Bella mushrooms
- 3-4 white mushrooms
- 2 tbsp olive oil
- 2 sprigs of thyme
- 1 clove garlic, minced
- Salt & pepper to taste
- Spicy mustard
Instructions
Mushrooms
- Place a pan over medium heat. Slice mushrooms and add them to the pan with 2 tablespoons olive oil, garlic and thyme. Season with salt & pepper to taste. Sauté for 4-5 minutes and set aside.
Sandwich
- Add 1 tablespoon olive oil to a pan over medium heat. Add the pastrami for a few minutes until warmed through. Divide the pastrami in the pan and add 2 slices of cheese to each. Cover with a top until the cheese is melted. Lightly toast the bread slices. Divide the cheese covered pastrami between 2 slices. Add mushrooms to each. Spread mustard on the remaining 2 slices of bread and add them to the tops of the 2 sandwiches. Serve.
