I’ve wanted to try the pastries at Supermoon Bakehouse ever since I’ve seen countless posts on social media. They are known for their assortment of unique bi-colored croissants and pastries. So, when I was in...
Happy Macaron Monday! Today, I thought I’d tell you guys 10 things about me some don’t know: 1- My name is Monique, but for some reason, many people call me Nicole when they can’t remember...
My go- to Ice Cream Place for the summer is Hoyer’s Ice Cream in West Haverstraw NY. We come here a lot since moving to the Hudson Valley. Hoyer’s Ice Cream has been around since...
Now that I’ve gotten the technique down, I’m really loving making Macarons! There are still so many flavors that I want to try. But I always start with a good base. I like to use...
When I make my weekly biscuits for Sunday breakfast, I love using Friendship Dairies Buttermilk. It’s consistently is thicker than many other brands, which makes a moister product. It’s an all natural light product with less fat...
My Orange Chocolate Brioche Buns were baked in a great non stick muffin pan. The pan is Stop and Shop’s’s own brand, Smart Living. You would think that to get a pan with great results, you...
I often add nuts to one of my recipes. Whether it’s in cookies, cakes, pies, or cinnamon rolls, I always use Diamond Nuts. They are definitely my go-to brand. Diamond Nuts makes great tasting nuts...
I didn’t realize until I became one myself, but being a mother is the hardest job in the world. We completely dedicate our lives to our children. I salute each and every mother out there....
Tarts are great to make when you are entertaining. Because of the stylist, elegant crimped edges, what you make always comes out beautiful. Sometimes you may want small tarts that you can serve individually and...
When I first walked through the doors of the studio, I felt the butterflies in my stomach. I was nervous, excited, and so anxious all at once. I was at The Chew… THE CHEW!...
