The French Madeleine is the perfect little bite of cake. A little crispy on the outside and soft and fluffy on the inside. To make the perfect Madeleine, you need to either eat one from...
If you’re hosting a dinner or having a gathering, you want your desserts to look spectacular, whether it’s a fabulous creme brule or a simple fruit bowl. If you’re making brownies, one way to bring...
Anytime we have guests over, especially during the holidays, I always make a cheeseboard. A while ago, when I was shopping at Homegoods, I came across the absolute perfect board. It looked as if it was...
I love to use different shaped pans for baking. They can give your desserts an elegant and elevated look. The Pro Cast Multi Mini Bundt Pan by Nordic Ware not only will give your cakes and other desserts a...
Hot Chocolate is my favorite cold weather drink. I’ve been making it so often lately with this northeast cold and snowy weather. Every year, my mom gives me Williams- Sonoma’s Hot Chocolate and marshmallows. It wouldn’t...
