I made a diamond pie crust pattern on top of an Apple Tart. This is the first pattern I’ve ever done with pie crust and I really like the way it came out. Start with...
I can still remember the first time I had Eggs Benedict. I was 13 and at a Brunch buffet with my family. I looked into the chaffing dish and asked my uncle what it was....
In planning our Easter desserts, I was really craving peach pie, so I went ahead and bought frozen since fresh peaches are not in season yet. It still was really good. Peach pie was always...
When you think of Spring, you think of re-birth, awakenings, growth. Buds emerging from branches, new generations of animals being born. Especially birds hatching. And when you think of birds hatching in the Spring, you...
I teamed up with a group of fellow bakers to do an Easter themed Mini Cake Collab hosted by The Sugared Mitten. I made an Easter Watercolor Mini Chocolate Cake. There are chocolate cake layers...
Spring is here, and Summer is on the horizon. There’s nothing like having a beautiful refreshing cocktail on a warm day. You have to try these Rosemary Pink Grapefruit Gin Cocktails. Grapefruit juice, gin, rosemary...
I am so Spring focused right now! Flowers blooming from the ground and on the trees, nice weather, birds singing. So, of course I want blooming flowers on my cupcakes too! These Lemon Cupcakes with...
It’s #macaronmonday ! I wanted to try making a Macaron that I’ve never made before, so I made these Dark Chocolate Macarons! And these things are definitely temperamental. Thanks to mighty_macaron and all her tips,...
It’s National Something On a Stick Day! So, I had to make Doughnut Cakepops! These are Cakepops shaped like doughnuts and topped with pink chocolate and sprinkles. I used to make cakepops all the time...
It’s National Macaron Day! Over the past few years, I have come to really love Macarons! They are perfect little dessert bite. An almond cookie shell with a creamy filling inside. Pure heaven! So To...